Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation

Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits. In this study, three different Camellia germp...

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Detalles Bibliográficos
Autores principales: Chen, Mingjie, Zhang, Yi, Du, Zhenghua, Kong, Xiangrui, Zhu, Xiaofang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385360/
https://www.ncbi.nlm.nih.gov/pubmed/37514206
http://dx.doi.org/10.3390/plants12142591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385360/
https://www.ncbi.nlm.nih.gov/pubmed/37514206
http://dx.doi.org/10.3390/plants12142591

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