Investigation of Bioactive Complexes of Chitosan and Green Coffee Bean or Artichoke Extracts

The formation of water-insoluble complexes between chitosan (ChS) and caffeoylquinic acid (CQ) derivatives present in artichoke (AE) and green coffee bean (GCBE) extracts was investigated by the equilibrium adsorption method. The UPLC/HPLC analysis revealed that the phenolic compounds accounted for...

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Detalles Bibliográficos
Autores principales: Rosliuk, Deimante, Jakstas, Valdas, Ivanauskas, Liudas, Liudvinaviciute, Dovile, Coma, Veronique, Rutkaite, Ramune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385370/
https://www.ncbi.nlm.nih.gov/pubmed/37513230
http://dx.doi.org/10.3390/molecules28145356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385370/
https://www.ncbi.nlm.nih.gov/pubmed/37513230
http://dx.doi.org/10.3390/molecules28145356

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