ZnO Hollow Quasi-Spheres Modified Screen-Printed Graphite Electrode for Determination of Carmoisine

Food colorants are important in food selection because they improve the gastronomic appeal of foods by improving their aesthetic appeal. However, after prolonged use, many colorants turn toxic and cause medical problems. A synthetic azo-class dye called carmoisine gives meals a red color. Therefore,...

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Detalles Bibliográficos
Autores principales: Mohammadi, Sayed Zia, Tajik, Somayeh, Mousazadeh, Farideh, Baghadam-Narouei, Elaheh, Garkani Nejad, Fariba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385384/
https://www.ncbi.nlm.nih.gov/pubmed/37512744
http://dx.doi.org/10.3390/mi14071433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385384/
https://www.ncbi.nlm.nih.gov/pubmed/37512744
http://dx.doi.org/10.3390/mi14071433

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