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ZnO Hollow Quasi-Spheres Modified Screen-Printed Graphite Electrode for Determination of Carmoisine
Food colorants are important in food selection because they improve the gastronomic appeal of foods by improving their aesthetic appeal. However, after prolonged use, many colorants turn toxic and cause medical problems. A synthetic azo-class dye called carmoisine gives meals a red color. Therefore,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385384/ https://www.ncbi.nlm.nih.gov/pubmed/37512744 http://dx.doi.org/10.3390/mi14071433 |