Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018)

Few articles have investigated the impact of long-term meat intake trends and their changes during follow-up on the risk of type 2 diabetes (T2D). We aimed to explore the long-term trajectories of meat intake and determine its association with T2D risk in Chinese adults. This study used seven rounds...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Mengran, Wang, Huijun, Du, Shufa, Jiao, Yingying, Wang, Qi, Su, Chang, Zhang, Bing, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385415/
https://www.ncbi.nlm.nih.gov/pubmed/37513694
http://dx.doi.org/10.3390/nu15143277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385415/
https://www.ncbi.nlm.nih.gov/pubmed/37513694
http://dx.doi.org/10.3390/nu15143277

Ejemplares similares