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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018)

Few articles have investigated the impact of long-term meat intake trends and their changes during follow-up on the risk of type 2 diabetes (T2D). We aimed to explore the long-term trajectories of meat intake and determine its association with T2D risk in Chinese adults. This study used seven rounds...

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Detalles Bibliográficos
Autores principales:	Liu, Mengran, Wang, Huijun, Du, Shufa, Jiao, Yingying, Wang, Qi, Su, Chang, Zhang, Bing, Ding, Gangqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385415/ https://www.ncbi.nlm.nih.gov/pubmed/37513694 http://dx.doi.org/10.3390/nu15143277

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