Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review

Meat from small ruminants is considered a high quality and delicacy product in many countries. Several benefits have been perceived from probiotics as dietary supplements, such as improved carcass weight, color, tenderness, flavor, muscle fiber structure, water-holding capacity, and healthy fatty ac...

Descripción completa

Detalles Bibliográficos
Autores principales: Saha, Sudeb, Fukuyama, Kohtaro, Debnath, Marina, Namai, Fu, Nishiyama, Keita, Kitazawa, Haruki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385419/
https://www.ncbi.nlm.nih.gov/pubmed/37512825
http://dx.doi.org/10.3390/microorganisms11071652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385419/
https://www.ncbi.nlm.nih.gov/pubmed/37512825
http://dx.doi.org/10.3390/microorganisms11071652

Ejemplares similares