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Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review

Meat from small ruminants is considered a high quality and delicacy product in many countries. Several benefits have been perceived from probiotics as dietary supplements, such as improved carcass weight, color, tenderness, flavor, muscle fiber structure, water-holding capacity, and healthy fatty ac...

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Detalles Bibliográficos
Autores principales:	Saha, Sudeb, Fukuyama, Kohtaro, Debnath, Marina, Namai, Fu, Nishiyama, Keita, Kitazawa, Haruki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385419/ https://www.ncbi.nlm.nih.gov/pubmed/37512825 http://dx.doi.org/10.3390/microorganisms11071652

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