In Vivo Functional Properties of Dairy Bacteria

This literature review aimed to collect investigations on the in vivo evidence for bacteria associated with fermented dairy foods to behave as probiotics with beneficial effects in the prevention and treatment of various diseases. All main bacterial groups commonly present in high numbers in ferment...

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Detalles Bibliográficos
Autores principales: Aprea, Giuseppe, Del Matto, Ilaria, Tucci, Patrizia, Marino, Lucio, Scattolini, Silvia, Rossi, Franca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385490/
https://www.ncbi.nlm.nih.gov/pubmed/37512959
http://dx.doi.org/10.3390/microorganisms11071787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385490/
https://www.ncbi.nlm.nih.gov/pubmed/37512959
http://dx.doi.org/10.3390/microorganisms11071787

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