Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

Campylobacter jejuni is a Gram-negative bacterium which is considered as the most reported cause of foodborne infection, especially for poultry species. The object of this work is to evaluate the occurrence of C. jejuni in chicken meat as well its control via three types of sorghum extracts (white s...

Descripción completa

Detalles Bibliográficos
Autores principales: Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

Ejemplares similares