Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

Campylobacter jejuni is a Gram-negative bacterium which is considered as the most reported cause of foodborne infection, especially for poultry species. The object of this work is to evaluate the occurrence of C. jejuni in chicken meat as well its control via three types of sorghum extracts (white s...

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Prif Awduron: Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
Fformat: Online Erthygl Texto
Iaith:English
Cyhoeddwyd: MDPI 2023
Pynciau:
Article
Mynediad Ar-lein:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

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