Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

Campylobacter jejuni is a Gram-negative bacterium which is considered as the most reported cause of foodborne infection, especially for poultry species. The object of this work is to evaluate the occurrence of C. jejuni in chicken meat as well its control via three types of sorghum extracts (white s...

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Xehetasun bibliografikoak
Egile Nagusiak: Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
Formatua: Online Artikulua Texto
Hizkuntza:English
Argitaratua: MDPI 2023
Gaiak:
Article
Sarrera elektronikoa:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

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