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Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts
Campylobacter jejuni is a Gram-negative bacterium which is considered as the most reported cause of foodborne infection, especially for poultry species. The object of this work is to evaluate the occurrence of C. jejuni in chicken meat as well its control via three types of sorghum extracts (white s...
Príomhchruthaitheoirí: | , , , , , , , , , , |
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Formáid: | Online Alt Téacs |
Teanga: | English |
Foilsithe / Cruthaithe: |
MDPI
2023
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Ábhair: | |
Rochtain ar líne: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/ https://www.ncbi.nlm.nih.gov/pubmed/37513805 http://dx.doi.org/10.3390/pathogens12070958 |