Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

Campylobacter jejuni is a Gram-negative bacterium which is considered as the most reported cause of foodborne infection, especially for poultry species. The object of this work is to evaluate the occurrence of C. jejuni in chicken meat as well its control via three types of sorghum extracts (white s...

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מידע ביבליוגרפי
Autores principales: Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
פורמט: Online Artículo Texto
שפה:English
יצא לאור: MDPI 2023
נושאים:
Article
גישה מקוונת:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

אינטרנט

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385792/
https://www.ncbi.nlm.nih.gov/pubmed/37513805
http://dx.doi.org/10.3390/pathogens12070958

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