Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

For more than 20 years, Saccharomyces cerevisiae has served as a model organism for genetic studies and molecular biology, as well as a platform for biotechnology (e.g., wine production). One of the important ecological niches of this yeast that has been extensively studied is wine fermentation, a c...

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Detalles Bibliográficos
Autores principales: Kessi-Pérez, Eduardo I., Acuña, Eric, Bastías, Camila, Fundora, Leyanis, Villalobos-Cid, Manuel, Romero, Andrés, Khaiwal, Sakshi, De Chiara, Matteo, Liti, Gianni, Salinas, Francisco, Martínez, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385942/
https://www.ncbi.nlm.nih.gov/pubmed/37507753
http://dx.doi.org/10.1186/s40659-023-00453-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385942/
https://www.ncbi.nlm.nih.gov/pubmed/37507753
http://dx.doi.org/10.1186/s40659-023-00453-2

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