Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant

Paprika Capsicum annuum L. contains useful molecules such as carotenoids and polyunsaturated fatty acids, which are considered high-value functional and health ingredients. To obtain these compounds, paprika was extracted using different methods (Soxhlet, SC-CO(2,) and SC-CO(2) with co-extractant) a...

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Detalles Bibliográficos
Autores principales: Kostrzewa, Dorota, Mazurek, Barbara, Kostrzewa, Marcin, Jóźwik, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386050/
https://www.ncbi.nlm.nih.gov/pubmed/37513310
http://dx.doi.org/10.3390/molecules28145438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386050/
https://www.ncbi.nlm.nih.gov/pubmed/37513310
http://dx.doi.org/10.3390/molecules28145438

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