Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films

This work aimed to evaluate the properties of butylene adipate-co-terephthalate (PBAT) degraded after 1800 days of storage (DPBAT) by preparing blends (films) with crosslinked starch (Cm) through extrusion and thermocompression. Different ratios of DPBAT:Cm (70:30, 60:40, and 50:50 m/m) were prepare...

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Detalles Bibliográficos
Autores principales: Grimaut, Denise Agostina, da Silva, Jania Betania Alves, Lemos, Paulo Vitor França, Correia, Paulo Romano Cruz, Santana, Jamille Santos, Pessôa, Luiggi Cavalcanti, Estevez-Areco, Santiago, Famá, Lucía Mercedes, Goyanes, Silvia Nair, Marcelino, Henrique Rodrigues, de Jesus Assis, Denilson, de Souza, Carolina Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386069/
https://www.ncbi.nlm.nih.gov/pubmed/37514495
http://dx.doi.org/10.3390/polym15143106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386069/
https://www.ncbi.nlm.nih.gov/pubmed/37514495
http://dx.doi.org/10.3390/polym15143106

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