Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends

This work aimed to develop an easy-to-use smartphone-based electrochemical biosensor to quickly assess a coffee blend’s total polyphenols (Phs) content at the industrial and individual levels. The device is based on a commercial carbon-based screen-printed electrode (SPE) modified with multi-walled...

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Detalles Bibliográficos
Autores principales: D’Agostino, Cristine, Chillocci, Claudia, Polli, Francesca, Surace, Luca, Simonetti, Federica, Agostini, Marco, Brutti, Sergio, Mazzei, Franco, Favero, Gabriele, Zumpano, Rosaceleste
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386176/
https://www.ncbi.nlm.nih.gov/pubmed/37513297
http://dx.doi.org/10.3390/molecules28145425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386176/
https://www.ncbi.nlm.nih.gov/pubmed/37513297
http://dx.doi.org/10.3390/molecules28145425

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