Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease

The intake of linoleic acid (LA) has increased dramatically in the standard American diet. LA is generally promoted as supporting human health, but there exists controversy regarding whether the amount of LA currently consumed in the standard American diet supports human health. The goal of this nar...

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Detalles Bibliográficos
Autores principales: Mercola, Joseph, D’Adamo, Christopher R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386285/
https://www.ncbi.nlm.nih.gov/pubmed/37513547
http://dx.doi.org/10.3390/nu15143129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386285/
https://www.ncbi.nlm.nih.gov/pubmed/37513547
http://dx.doi.org/10.3390/nu15143129

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