The Association of Food Groups and Consumption Time with Hyperuricemia: The U.S. National Health and Nutrition Examination Survey, 2005–2018

Hyperuricemia (HUA) is associated with a wide range of diseases and increases the public health burden on society as a whole. In addition to genetic variation, diet plays a crucial role in the prevention and treatment of HUA as an important modifiable behavior. The purpose of this study is to invest...

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Detalles Bibliográficos
Autores principales: Wang, Yuanyuan, Yang, Ruiming, Cao, Ziteng, Han, Sijia, Han, Tianshu, Jiang, Wenbo, Wang, Xinyang, Wei, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386299/
https://www.ncbi.nlm.nih.gov/pubmed/37513527
http://dx.doi.org/10.3390/nu15143109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386299/
https://www.ncbi.nlm.nih.gov/pubmed/37513527
http://dx.doi.org/10.3390/nu15143109

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