Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

Seasonal variation in fatty acids and minerals concentrations was investigated through the analysis of Pecorino Romano cheese samples collected in January, April, and June. A fraction of samples contained missing values in their fatty acid profiles. Probabilistic principal component analysis, couple...

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Detalles Bibliográficos
Autores principales: Sibono, Leonardo, Grosso, Massimiliano, Tronci, Stefania, Errico, Massimiliano, Addis, Margherita, Vacca, Monica, Manis, Cristina, Caboni, Pierluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386313/
https://www.ncbi.nlm.nih.gov/pubmed/37512584
http://dx.doi.org/10.3390/metabo13070877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386313/
https://www.ncbi.nlm.nih.gov/pubmed/37512584
http://dx.doi.org/10.3390/metabo13070877

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