Cargando…
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
Seasonal variation in fatty acids and minerals concentrations was investigated through the analysis of Pecorino Romano cheese samples collected in January, April, and June. A fraction of samples contained missing values in their fatty acid profiles. Probabilistic principal component analysis, couple...
Autores principales: | Sibono, Leonardo, Grosso, Massimiliano, Tronci, Stefania, Errico, Massimiliano, Addis, Margherita, Vacca, Monica, Manis, Cristina, Caboni, Pierluigi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386313/ https://www.ncbi.nlm.nih.gov/pubmed/37512584 http://dx.doi.org/10.3390/metabo13070877 |
Ejemplares similares
-
Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese
por: Chessa, Luigi, et al.
Publicado: (2021) -
Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese
por: Todaro, Massimo, et al.
Publicado: (2021) -
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese
por: Meloni, Maria Pina, et al.
Publicado: (2023) -
Biogenic Amines in Italian Pecorino Cheese
por: Schirone, Maria, et al.
Publicado: (2012) -
Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese
por: Gaglio, Raimondo, et al.
Publicado: (2021)