Study of Mechanical Response of Paper-Based Microfluidic System as a Potential Milk Tester

Milk is considered a complete meal that requires supervision to determine its suitability for human consumption. The development of sustainable devices that evaluate food properties has gained importance due to the necessity of integrating these instruments into the production chain. However, the ma...

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Detalles Bibliográficos
Autores principales: Ireta-Muñoz, Laura Alejandra, Cueva-Pérez, Isaías, Elvira-Ortiz, David Alejandro, Moreno-Suárez, Leonardo Esteban, Pérez-Cruz, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386323/
https://www.ncbi.nlm.nih.gov/pubmed/37512691
http://dx.doi.org/10.3390/mi14071380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386323/
https://www.ncbi.nlm.nih.gov/pubmed/37512691
http://dx.doi.org/10.3390/mi14071380

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