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Study of Mechanical Response of Paper-Based Microfluidic System as a Potential Milk Tester
Milk is considered a complete meal that requires supervision to determine its suitability for human consumption. The development of sustainable devices that evaluate food properties has gained importance due to the necessity of integrating these instruments into the production chain. However, the ma...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386323/ https://www.ncbi.nlm.nih.gov/pubmed/37512691 http://dx.doi.org/10.3390/mi14071380 |