Deciphering the Association between Campylobacter Colonization and Microbiota Composition in the Intestine of Commercial Broilers

Campylobacter is a major food safety concern and is transmitted mainly via poultry meat. We previously found that some commercial broiler farms consistently produced Campylobacter-negative flocks while others were consistently Campylobacter-positive for consecutive production cycles although the far...

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Detalles Bibliográficos
Autores principales: Pang, Jinji, Looft, Torey, Zhang, Qijing, Sahin, Orhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386351/
https://www.ncbi.nlm.nih.gov/pubmed/37512896
http://dx.doi.org/10.3390/microorganisms11071724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386351/
https://www.ncbi.nlm.nih.gov/pubmed/37512896
http://dx.doi.org/10.3390/microorganisms11071724

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