Association between the Consumption of Ultra-Processed Foods and Asthma in Adults from Ribeirão Preto, São Paulo, Brazil

Background: Ultra-processed Food (UPF) consumption can play a role in the pathogenesis and progression of asthma. The aim of this study was to evaluate the association between the consumption of UPF and asthma. Methods: This cross-sectional study included 1857 adults aged 23–25 years from the Ribeir...

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Detalles Bibliográficos
Autores principales: Serra, Hellen Cristina Oliveira Amorim, Rudakoff, Lívia Carolina Sobrinho, Muniz, Alessandra Karla Oliveira Amorim, Magalhães, Elma Izze da Silva, Bragança, Maylla Luanna Barbosa Martins, da Silva, Antônio Augusto Moura, Vianna, Elcio dos Santos Oliveira, Bettiol, Heloisa, Barbieri, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386360/
https://www.ncbi.nlm.nih.gov/pubmed/37513583
http://dx.doi.org/10.3390/nu15143165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386360/
https://www.ncbi.nlm.nih.gov/pubmed/37513583
http://dx.doi.org/10.3390/nu15143165

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