Biochemical Compounds, Antioxidant Capacity, Leaf Color Profile and Yield of Basil (Ocimum sp.) Microgreens in Floating System

Basil is a great source of phytochemicals such as polyphenols, vitamin C, anthocyanin, and flavonoids. In this work, the biochemical compounds, antioxidant capacity, leaf color profile, and yield of 21 cultivars and genotypes of basil microgreen were investigated. Results showed that the highest ant...

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Detalles Bibliográficos
Autores principales: Fayezizadeh, Mohammad Reza, Ansari, Naser Alemzadeh, Sourestani, Mohammad Mahmoudi, Hasanuzzaman, Mirza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386441/
https://www.ncbi.nlm.nih.gov/pubmed/37514265
http://dx.doi.org/10.3390/plants12142652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386441/
https://www.ncbi.nlm.nih.gov/pubmed/37514265
http://dx.doi.org/10.3390/plants12142652

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