Increasing Household Diet Diversity and Food Security in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Community-Engaged Proof-of-Concept Study

Malnutrition and food insecurity remain high in rural Rwanda, where residents consume a low-diversity diet provided through subsistence farming. Agricultural interventions using kitchen gardens may improve diet diversity in some populations. However, little is known about their efficacy when develop...

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Detalles Bibliográficos
Autores principales: Sly, Brittney C., Weir, Tiffany L., Cunningham-Sabo, Leslie, Leisz, Stephen J., Stull, Valerie J., Melby, Christopher L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386443/
https://www.ncbi.nlm.nih.gov/pubmed/37513555
http://dx.doi.org/10.3390/nu15143137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386443/
https://www.ncbi.nlm.nih.gov/pubmed/37513555
http://dx.doi.org/10.3390/nu15143137

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