The Selective Separation of Carnosic Acid and Rosmarinic Acid by Solid-Phase Extraction and Liquid–Liquid Extraction: A Comparative Study

Rosmarinus officinalis leaves (ROLs) are widely used in the food and cosmetics industries due to their high antioxidant activity and fascinating flavor properties. Carnosic acid (CA) and rosmarinic acid (RA) are regarded as the characteristic antioxidant components of ROLs, and the selective separat...

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Detalles Bibliográficos
Autores principales: Zhu, Chunyan, Fan, Yunchang, Wu, Hongwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386460/
https://www.ncbi.nlm.nih.gov/pubmed/37513364
http://dx.doi.org/10.3390/molecules28145493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386460/
https://www.ncbi.nlm.nih.gov/pubmed/37513364
http://dx.doi.org/10.3390/molecules28145493

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