Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters

To study the use of partial or total potassium bicarbonate (PBC) to replace sodium tripolyphosphate (STPP) on reduced-phosphate silver carp batters, all the batters were composed of silver carp surimi, pork back fat, ice water, spices, sugar, and sodium chloride. Therein, the sample of T1 contained...

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Detalles Bibliográficos
Autores principales: Xie, Chun, Shi, Bei-Bei, Liu, Guang-Hui, Li, Si-Han, Kang, Zhuang-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386509/
https://www.ncbi.nlm.nih.gov/pubmed/37513480
http://dx.doi.org/10.3390/molecules28145608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386509/
https://www.ncbi.nlm.nih.gov/pubmed/37513480
http://dx.doi.org/10.3390/molecules28145608

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