Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon

In Lebanon, olive oil is an integral part of its history and culinary traditions. However, the quality of this product, originating from different growing regions of the country, is rarely addressed. The objectives of this study were to compare the fatty acids and phenolic profiles of virgin olive o...

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Detalles Bibliográficos
Autores principales: El Riachy, Milad, Moubarak, Peter, Al Hawi, Ghenwa, Geha, Myriam, Mushantaf, Walid, Estephan, Nathalie, Skaff, Wadih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386562/
https://www.ncbi.nlm.nih.gov/pubmed/37514295
http://dx.doi.org/10.3390/plants12142681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386562/
https://www.ncbi.nlm.nih.gov/pubmed/37514295
http://dx.doi.org/10.3390/plants12142681

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