Application of High-Pressure Processing (or High Hydrostatic Pressure) for the Inactivation of Human Norovirus in Korean Traditionally Preserved Raw Crab

Human norovirus (HuNoV) is a common cause of outbreaks linked to food. In this study, the effectiveness of a non-thermal method known as high-pressure processing (HPP) on the viable reduction of an HuNoV GII.4 strain on raw crabs was evaluated at three different pressures (200, 400, and 600 MPa). Hu...

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Detalles Bibliográficos
Autores principales: Roy, Pantu Kumar, Jeon, Eun Bi, Kim, Ji Yoon, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386741/
https://www.ncbi.nlm.nih.gov/pubmed/37515285
http://dx.doi.org/10.3390/v15071599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386741/
https://www.ncbi.nlm.nih.gov/pubmed/37515285
http://dx.doi.org/10.3390/v15071599

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