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Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives

Tea is one of the most popular beverages worldwide, with several health benefits attributed for its rich chemical composition and further associated with fermentation process to improve its quality attributes. Most tea types originate from the leaves of Camellia sinensis with differences in fermenta...

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Detalles Bibliográficos
Autores principales: Assad, Matta, Ashaolu, Tolulope Joshua, Khalifa, Ibrahim, Baky, Mostafa H., Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386955/
https://www.ncbi.nlm.nih.gov/pubmed/37515645
http://dx.doi.org/10.1007/s11274-023-03701-5