Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning

Globe artichoke capitula are susceptible to browning due to oxidation of phenols caused by the activity of polyphenol oxidases (PPOs), this reduces their suitability for fresh or processed uses. A genome-wide analysis of the globe artichoke PPO gene family was performed. Bioinformatics analyses iden...

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Detalles Bibliográficos
Autores principales: Pompili, Valerio, Mazzocchi, Elena, Moglia, Andrea, Acquadro, Alberto, Comino, Cinzia, Rotino, Giuseppe Leonardo, Lanteri, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387078/
https://www.ncbi.nlm.nih.gov/pubmed/37516733
http://dx.doi.org/10.1038/s41598-023-38874-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387078/
https://www.ncbi.nlm.nih.gov/pubmed/37516733
http://dx.doi.org/10.1038/s41598-023-38874-4

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