Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis

High cholesterol levels are a significant risk factor for heart disease, the leading cause of death worldwide. Lowering cholesterol plays a crucial role in maintaining good health. One approach to reducing cholesterol is through dietary modifications, and avocados have been recognized as a potential...

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Detalles Bibliográficos
Autores principales: Okobi, Okelue E, Odoma, Victor A, Okunromade, Omolola, Louise-Oluwasanmi, Olusayo, Itua, Blessing, Ndubuisi, Chinonso, Ogbeifun, Omosefe E, Nwatamole, Bright C, Elimihele, Thomas A, Adekunle, Joy O, Adekunle, Akeem A, Obi, Chinedum B, Evbayekha, Endurance O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Cardiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387226/
https://www.ncbi.nlm.nih.gov/pubmed/37525782
http://dx.doi.org/10.7759/cureus.41189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387226/
https://www.ncbi.nlm.nih.gov/pubmed/37525782
http://dx.doi.org/10.7759/cureus.41189

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