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Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis
High cholesterol levels are a significant risk factor for heart disease, the leading cause of death worldwide. Lowering cholesterol plays a crucial role in maintaining good health. One approach to reducing cholesterol is through dietary modifications, and avocados have been recognized as a potential...
Autores principales: | Okobi, Okelue E, Odoma, Victor A, Okunromade, Omolola, Louise-Oluwasanmi, Olusayo, Itua, Blessing, Ndubuisi, Chinonso, Ogbeifun, Omosefe E, Nwatamole, Bright C, Elimihele, Thomas A, Adekunle, Joy O, Adekunle, Akeem A, Obi, Chinedum B, Evbayekha, Endurance O |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cureus
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387226/ https://www.ncbi.nlm.nih.gov/pubmed/37525782 http://dx.doi.org/10.7759/cureus.41189 |
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