A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites

Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to regulations. In each abattoir facility, worker exposu...

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Detalles Bibliográficos
Autores principales: Rodarte, Katie A., Fair, Jeanne M., Bett, Bernard K., Kerfua, Susan D., Fasina, Folorunso O., Bartlow, Andrew W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387540/
https://www.ncbi.nlm.nih.gov/pubmed/37529427
http://dx.doi.org/10.3389/fpubh.2023.1194964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10387540/
https://www.ncbi.nlm.nih.gov/pubmed/37529427
http://dx.doi.org/10.3389/fpubh.2023.1194964

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