Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]

Fruit softening is a complex, genetically programmed and environmentally regulated process, which undergoes biochemical and physiological changes during fruit development. The molecular mechanisms that determine these changes in Chinese cherry [Cerasus peseudocerasus (Lindl.) G.Don] fruits are still...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Ma, Lan, Ma, Yan, Tian, Tai, Zhang, Jing, Wang, Hao, Liu, Zhenshan, Chen, Qing, He, Wen, Lin, Yuanxiu, Zhang, Yunting, Li, Mengyao, Yang, Shaofeng, Zhang, Yong, Luo, Ya, Tang, Haoru, Wang, Xiaorong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388103/
https://www.ncbi.nlm.nih.gov/pubmed/37528967
http://dx.doi.org/10.3389/fpls.2023.1190061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388103/
https://www.ncbi.nlm.nih.gov/pubmed/37528967
http://dx.doi.org/10.3389/fpls.2023.1190061

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