Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet

The present study aimed to investigate the nutritional constituents of common market available spices in the United Arab Emirates. Seven commonly consumed spices namely, ginger (Zingiber officinale), cinnamon (Cinnamomum verum), black seed (Nigella sativa), fenugreek (Trigonella foenum-graecum), car...

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Detalles Bibliográficos
Autores principales: Al Dhaheri, Ayesha S., Alkhatib, Dana Hasan, Jaleel, Abdul, Tariq, Maryam Naveed Muhammad, Feehan, Jack, Apostolopoulos, Vasso, Osaili, Tareq M., Mohamad, Maysm N., Cheikh Ismail, Leila, Saleh, Sheima T., Stojanovska, Lily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388428/
https://www.ncbi.nlm.nih.gov/pubmed/37528827
http://dx.doi.org/10.1017/jns.2023.52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388428/
https://www.ncbi.nlm.nih.gov/pubmed/37528827
http://dx.doi.org/10.1017/jns.2023.52

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