Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.

INTRODUCTION: Potentilla anserina (Potentilla anserina L.), also known as ginseng fruit, is a plant that can be used as both medicine and food. Potentilla anserina L. has high medical value in Chinese medicine, such as strengthening the spleen and stomach, replenishing qi and blood, and astringing h...

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Detalles Bibliográficos
Autores principales: Guo, Penghui, Chen, Hong, Ma, Jinpu, Zhang, Yuxuan, Chen, Hongfu, Wei, Ti, Gao, Dandan, Li, Jiansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388540/
https://www.ncbi.nlm.nih.gov/pubmed/37528998
http://dx.doi.org/10.3389/fnut.2023.1216572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388540/
https://www.ncbi.nlm.nih.gov/pubmed/37528998
http://dx.doi.org/10.3389/fnut.2023.1216572

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