Cargando…

Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.

INTRODUCTION: Potentilla anserina (Potentilla anserina L.), also known as ginseng fruit, is a plant that can be used as both medicine and food. Potentilla anserina L. has high medical value in Chinese medicine, such as strengthening the spleen and stomach, replenishing qi and blood, and astringing h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Penghui, Chen, Hong, Ma, Jinpu, Zhang, Yuxuan, Chen, Hongfu, Wei, Ti, Gao, Dandan, Li, Jiansheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10388540/ https://www.ncbi.nlm.nih.gov/pubmed/37528998 http://dx.doi.org/10.3389/fnut.2023.1216572

Ejemplares similares

Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
por: Gao, Dandan, et al.
Publicado: (2023)

Potentilla anserina L. developmental changes affect the rhizosphere prokaryotic community
por: Wang, Yaqiong, et al.
Publicado: (2021)

Response of leaf stoichiometry of Potentilla anserina to elevation in China's Qilian Mountains
por: Zhang, Xiaofang, et al.
Publicado: (2022)

The Protective Effects of Moisturizer Containing Potentilla anserina Extract in the Topical Treatment of Skin Damage Caused by Masks
por: Choi, Hyeong, et al.
Publicado: (2023)

The Identification of SQS/SQE/OSC Gene Families in Regulating the Biosynthesis of Triterpenes in Potentilla anserina
por: Jiao, Yangmiao, et al.
Publicado: (2023)

Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily
por: Gao, Dandan, et al.
Publicado: (2022)

Characterization and phylogenetic relationship of the complete chloroplast genome of a Chinese traditional medicinal plant Potentilla anserina L
por: Tang, Chuyu, et al.
Publicado: (2022)

Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform
por: Mari, Angela, et al.
Publicado: (2012)

Chromosome-Level Genome Assembly Provides New Insights into Genome Evolution and Tuberous Root Formation of Potentilla anserina
por: Gan, Xiaolong, et al.
Publicado: (2021)

Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide
por: Yang, Xuhua, et al.
Publicado: (2022)

Phenolic Profile of Potentilla anserina L. (Rosaceae) Herb of Siberian Origin and Development of a Rapid Method for Simultaneous Determination of Major Phenolics in P. anserina Pharmaceutical Products by Microcolumn RP-HPLC-UV
por: Olennikov, Daniil N., et al.
Publicado: (2014)

Optimization and Comparative Study of Different Extraction Methods of Sixteen Fatty Acids of Potentilla anserina L. from Twelve Different Producing Areas of the Qinghai-Tibetan Plateau
por: Luan, Guangxiang, et al.
Publicado: (2022)

Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
por: Wei, Xinxin, et al.
Publicado: (2022)

Structural characteristics, antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
por: Huang, Yuanyuan, et al.
Publicado: (2023)

Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity
por: Ti, Yongrui, et al.
Publicado: (2022)

Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice
por: Wang, Mengyu, et al.
Publicado: (2021)

Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
por: An, Feiyu, et al.
Publicado: (2022)

Water Extract of Potentilla discolor Bunge Improves Hepatic Glucose Homeostasis by Regulating Gluconeogenesis and Glycogen Synthesis in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice
por: Li, Tiange, et al.
Publicado: (2020)

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities
por: Pan, Xu, et al.
Publicado: (2022)

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome
por: Xiang, Xingwei, et al.
Publicado: (2022)

Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
por: Li, Wei, et al.
Publicado: (2022)

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water
por: Song, Zihan, et al.
Publicado: (2022)

Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
por: Márquez, Katherine, et al.
Publicado: (2022)

Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway
por: Luo, Jiang-Hong, et al.
Publicado: (2023)

Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
por: Zhang, Run-Yang, et al.
Publicado: (2022)

Potentilla Canadensis
Publicado: (1877)

Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance
por: Sun, Jing, et al.
Publicado: (2022)

Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)
por: Ji, Xiaolong, et al.
Publicado: (2022)

Extraction, Purification, Physicochemical Properties, and Activity of a New Polysaccharide From Cordyceps cicadae
por: Tang, Zizhong, et al.
Publicado: (2022)

Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides
por: He, Yuan, et al.
Publicado: (2022)

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull
por: Zhang, Run-Yang, et al.
Publicado: (2022)

Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity
por: Wang, Shanshan, et al.
Publicado: (2023)

Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.
por: Yan, Su, et al.
Publicado: (2023)

Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity
por: Hu, Dong-Bao, et al.
Publicado: (2023)

Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides
por: Zhang, Caixuan, et al.
Publicado: (2022)

Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds
por: Cortes-Ferre, Hector Emmanuel, et al.
Publicado: (2022)

Characterization, Hypoglycemic Activity, and Antioxidant Activity of Methanol Extracts From Amomum tsao-ko: in vitro and in vivo Studies
por: Xie, Libin, et al.
Publicado: (2022)

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
por: Liu, Xiaofei, et al.
Publicado: (2022)

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
por: Hao, Junfeng, et al.
Publicado: (2023)

Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
por: Wang, Shan-Shan, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_p88dfm7irskui1rgj46kklrai8