Application of potassium nitrate and salicylic acid improves grain yield and related traits by delaying leaf senescence in Gpc-B1 carrying advanced wheat genotypes

Grain protein content (GPC) is an important quality trait that effectively modulates end-use quality and nutritional characteristics of wheat flour-based food products. The Gpc-B1 gene is responsible for the higher protein content in wheat grain. In addition to higher GPC, the Gpc-B1 is also general...

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Detalles Bibliográficos
Autores principales: Tanin, Mohammad Jafar, Sharma, Achla, Ram, Hari, Singh, Satinder, Srivastava, Puja, Mavi, G. S., Saini, Dinesh Kumar, Gudi, Santosh, Kumar, Pradeep, Goyal, Prinka, Sohu, V. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389087/
https://www.ncbi.nlm.nih.gov/pubmed/37528976
http://dx.doi.org/10.3389/fpls.2023.1107705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389087/
https://www.ncbi.nlm.nih.gov/pubmed/37528976
http://dx.doi.org/10.3389/fpls.2023.1107705

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