Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

[Image: see text] Bioaccessibility of plant sterols (PS) in an enriched wholemeal rye bread was evaluated, for the first time, using the INFOGEST protocol without gastric lipase (GL) and cholesterol esterase (CE), with GL or GL + CE. Moreover, human chewing and an in vitro oral phase (simulated sali...

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Detalles Bibliográficos
Autores principales: Faubel, Nerea, Makran, Mussa, Cilla, Antonio, Alegría, Amparo, Barberá, Reyes, Garcia-Llatas, Guadalupe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389751/
https://www.ncbi.nlm.nih.gov/pubmed/36206318
http://dx.doi.org/10.1021/acs.jafc.2c04024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10389751/
https://www.ncbi.nlm.nih.gov/pubmed/36206318
http://dx.doi.org/10.1021/acs.jafc.2c04024

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