The occurrence of some foodborne pathogens recovered from poultry meat in Shahrekord, Iran

OBJECTIVE: Arcobacter butzleri, Listeria monocytogenes, Staphylococcus aureus, and Campylobacter jejuni are significant foodborne pathogens regarding the consumption of raw poultry meat. An existing survey was conducted to assess the occurrence of S. aureus, C. jejuni, A. butzleri, and L. monocytoge...

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Detalles Bibliográficos
Autores principales: Nourbakhsh, Sayed Ahmad, Rahimi, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10390670/
https://www.ncbi.nlm.nih.gov/pubmed/37534081
http://dx.doi.org/10.5455/javar.2023.j670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10390670/
https://www.ncbi.nlm.nih.gov/pubmed/37534081
http://dx.doi.org/10.5455/javar.2023.j670

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