Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India

A survey was conducted in Hisar, located in Haryana, India, to assess the quality of raw chicken meat. To ensure comprehensive coverage, healthy broiler chickens were obtained from various meat retail outlets in Hisar city, encompassing the majority of such establishments. Additionally, a sample of...

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Detalles Bibliográficos
Autores principales: Bhawana, Indora, Malik, Ashok, Raposo, António, Singh, Shubha, Yadav, Sanjay, Zandonadi, Renata Puppin, Lho, Linda Heejung, Han, Heesup, Thakur, Neha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391170/
https://www.ncbi.nlm.nih.gov/pubmed/37533575
http://dx.doi.org/10.3389/fnut.2023.1184005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391170/
https://www.ncbi.nlm.nih.gov/pubmed/37533575
http://dx.doi.org/10.3389/fnut.2023.1184005

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