Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96

The food enzyme subtilisin (serine endopeptidase, EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96 by Genencor International B.V. The food enzyme was considered free from viable cells of the production organism. The food enzyme is intended to be...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Magdalena, Andryszkiewicz, Apergi, Kyriaki, Peluso, Silvia, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391331/
https://www.ncbi.nlm.nih.gov/pubmed/37533747
http://dx.doi.org/10.2903/j.efsa.2023.8155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10391331/
https://www.ncbi.nlm.nih.gov/pubmed/37533747
http://dx.doi.org/10.2903/j.efsa.2023.8155

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