Global trends and research hotspots on HACCP and modern quality management systems in the food industry

HACCP (Hazard Analysis and Critical Control Points) and modern quality management systems have a significant impact on public health in the food industry. These systems ensure that food products are safe for consumption by identifying and managing potential hazards at every stage of the production p...

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Detalles Bibliográficos
Autores principales: Radu, Elena, Dima, Adriana, Dobrota, Ecaterina Milica, Badea, Ana-Maria, Madsen, Dag Øivind, Dobrin, Cosmin, Stanciu, Silvius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393635/
https://www.ncbi.nlm.nih.gov/pubmed/37539220
http://dx.doi.org/10.1016/j.heliyon.2023.e18232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393635/
https://www.ncbi.nlm.nih.gov/pubmed/37539220
http://dx.doi.org/10.1016/j.heliyon.2023.e18232

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