Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens

The objective of the current study was to conduct an initial comparison of commercial yeast products in layer hen diets on egg production parameters and the corresponding impact on the cecal microbiota. A short-term feeding study was conducted with 35 laying hens receiving either a control, or 1 of...

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Detalles Bibliográficos
Autores principales: Korver, D.R., Park, S.H., Costello, M.K., Olson, E.G., Saunders-Blades, J.L., Ricke, S.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393788/
https://www.ncbi.nlm.nih.gov/pubmed/37499614
http://dx.doi.org/10.1016/j.psj.2023.102934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393788/
https://www.ncbi.nlm.nih.gov/pubmed/37499614
http://dx.doi.org/10.1016/j.psj.2023.102934

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