Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder

Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and they prefer ultra-processed food, leading to a high risk o...

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Detalles Bibliográficos
Autores principales: Conti, Maria Vittoria, Breda, Chiara, Basilico, Sara, Luzzi, Alessia, Voto, Luana, Santero, Sara, De Filippo, Giorgia, Cena, Hellas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393838/
https://www.ncbi.nlm.nih.gov/pubmed/37526770
http://dx.doi.org/10.1007/s40519-023-01590-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393838/
https://www.ncbi.nlm.nih.gov/pubmed/37526770
http://dx.doi.org/10.1007/s40519-023-01590-z

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