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Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder
Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and they prefer ultra-processed food, leading to a high risk o...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393838/ https://www.ncbi.nlm.nih.gov/pubmed/37526770 http://dx.doi.org/10.1007/s40519-023-01590-z |